These 5-ingredient slow cooker potatoes are the kind of easy side dish busy families lean on again and again. Starting with raw peeled quartered russet potatoes keeps the prep simple, and the slow cooker does the work while the potatoes turn tender, buttery, and full of savory flavor. This is a wonderful choice for a family dinner or a special National Son's and Daughter's Day meal because it feels comforting and homemade without needing a lot of fuss.
Serve these potatoes alongside roast chicken, meatloaf, pork chops, burgers, or grilled sausage for a hearty meal. They also pair nicely with a simple green salad, steamed green beans, roasted carrots, or applesauce if you want a cozy Midwestern-style supper with a little something fresh on the plate.
5-Ingredient Slow Cooker National Son's and Daughter's Day Potatoes
Servings: 6
Ingredients
3 pounds russet potatoes, peeled and quartered
Directions
1. Lightly coat the inside of your slow cooker with a little butter or nonstick spray if desired. Add the peeled quartered russet potatoes to the slow cooker in an even layer.
2. Sprinkle the onion soup mix evenly over the potatoes. Pour the melted butter and chicken broth over the top so the seasoning starts to coat the potatoes.
3. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are fork-tender. Gently stir once or twice during cooking if you are home, but it is not required.
4. Once the potatoes are tender, gently toss them to coat in the buttery cooking liquid. Sprinkle with chopped parsley just before serving.
5. Transfer to a serving bowl or platter and spoon a little of the flavorful liquid over the top. Serve warm.
Variations & Tips
For extra richness: Stir in a handful of shredded cheddar during the last 15 minutes of cooking, or add a spoonful of sour cream right before serving for a creamier finish.
For picky eaters: If your kids prefer very simple flavors, leave off the parsley and use low-sodium broth so the potatoes stay mild, buttery, and familiar.
To make cleanup easy: A slow cooker liner can save time on busy evenings, especially when you are making a full family dinner and do not want extra dishes waiting for you afterward.
Best potato tip: Try to cut the russet potatoes into similar-size quarters so they cook evenly. If some potatoes are very large, cut those pieces a little smaller to help everything finish at the same time.
