These 5-Ingredient Slow Cooker National Coloring Book Day Potatoes are the kind of easy side dish that saves busy days and still feels fun enough for a family dinner. Using frozen potato wedges keeps prep almost effortless, and a handful of pantry staples turns them into tender, savory potatoes with lots of cozy flavor. This is a great recipe when you want something hearty without turning on the oven, and it fits right in for casual meals, game nights, or themed family suppers.
Serve these potatoes alongside burgers, grilled chicken, meatloaf, pork chops, or sandwiches for an easy meal everyone will recognize and enjoy. They also pair nicely with a simple green salad, steamed vegetables, or a bowl of chili if you want to round things out. For toppings, a sprinkle of shredded cheese, sliced green onions, sour cream, or crumbled bacon can make them feel a little extra special at the table.
5-Ingredient Slow Cooker National Coloring Book Day Potatoes
Servings: 6
Ingredients
1 bag (28 to 32 ounces) frozen potato wedges
Directions
1. Lightly coat the inside of your slow cooker with nonstick spray if desired for easier cleanup, then add the frozen potato wedges.
2. Drizzle the olive oil over the wedges, then sprinkle on the garlic powder, onion powder, and paprika as evenly as you can.
3. Toss the wedges gently to coat them with the oil and seasonings, then spread them into an even layer as much as possible.
4. Cover and cook on HIGH for 2 1/2 to 3 1/2 hours, stirring once or twice if you can, until the potatoes are hot and tender. For crisper edges, uncover for the last 20 to 30 minutes of cooking.
5. Serve warm right from the slow cooker or transfer to a serving bowl and add any favorite toppings if you like.
Variations & Tips
For cheesier potatoes: Sprinkle shredded cheddar over the hot potatoes during the last 10 minutes of cooking so it melts right on top. This is an easy way to make the dish feel a little more like loaded potato wedges for a fun family dinner.
For picky eaters: Swap the paprika for a little seasoned salt if your family prefers a plainer flavor. You can also set out toppings on the table so everyone can customize their own portion.
For crispier results: Slow cookers make potatoes tender more than crispy, so if you want extra texture, spread the cooked wedges on a sheet pan and broil them for a few minutes before serving. Keep a close eye on them so they do not overbrown.
For a fuller meal: Add cooked crumbled bacon, sliced green onions, or a spoonful of sour cream at serving time. Those little extras can turn these simple potatoes into a hearty lunch or easy supper side.
