These low carb 3-ingredient prosciutto mozzarella bites are the kind of easy appetizer that feels a little fancy without asking much from you. They remind me of the simple party foods that always vanish first at neighborhood gatherings, and the salty prosciutto wrapped around creamy melted mozzarella gives you that perfect contrast of crisp edges and gooey center with almost no prep at all.
Serve these warm on a platter with toothpicks for easy snacking, or pair them with a crisp green salad, marinated olives, roasted asparagus, or a small bowl of warm marinara for dipping if you do not mind adding one extra item. They also fit right in on a charcuterie-style spread with nuts, sliced cucumbers, and sparkling water or a chilled white wine.
Low Carb 3-Ingredient Prosciutto Mozzarella Bites
Servings: 6
Ingredients
12 slices prosciutto
Directions
1. Preheat your oven to 425°F and line a baking sheet or small roasting pan with parchment paper for easier cleanup.
2. Cut each slice of prosciutto in half lengthwise so you have 24 strips. Pat the mozzarella balls dry very well so the prosciutto crisps instead of steaming.
3. Wrap one strip of prosciutto around each mozzarella ball, overlapping the ends slightly, and place them seam-side down on the prepared pan.
4. Lightly brush or drizzle the bites with olive oil to help the prosciutto turn crisp and golden in the oven.
5. Bake for 10 to 12 minutes, or until the prosciutto is crisp at the edges and the mozzarella is hot and just starting to ooze. Let them cool for 2 minutes before serving.
Variations & Tips
Make-ahead tip: You can wrap the mozzarella balls in prosciutto a few hours ahead and keep them covered in the refrigerator. Bake right before serving so the outside stays crisp and the centers stay melty.
Crispier bites: If your prosciutto is very thin, check the bites at the 8-minute mark. For extra crisp edges, switch to broil for 30 to 60 seconds at the end, but watch closely so they do not burn.
Easy flavor boost: Even though the base recipe is just 3 ingredients, a tiny sprinkle of black pepper, Italian seasoning, or red pepper flakes right before baking adds a little personality without much effort.
Serving tip: These are best warm, but they are still tasty at room temperature for a party platter. If I am bringing them somewhere, I usually bake them on-site or reheat them for a few minutes so they do not lose that fresh-from-the-oven texture.
