This 5-ingredient slow cooker vintage prune pork is the kind of old-fashioned supper that proves simple pantry ingredients can turn into something truly comforting. Dried prunes melt into the cooking juices as the pork slowly cooks, making a rich, lightly sweet sauce that feels a little nostalgic and a whole lot cozy. It is an easy dinner for busy days, and it brings back the charm of classic family meals without asking much from the cook.
Serve this tender pork over mashed potatoes, buttered egg noodles, or fluffy rice so none of that delicious prune sauce goes to waste. On the side, green beans, glazed carrots, or a simple salad balance the richness nicely, and warm dinner rolls make this meal feel especially Sunday-supper worthy.
5-Ingredient Slow Cooker Vintage Prune Pork
Servings: 6
Ingredients
2 pounds boneless pork loin or pork shoulder
Directions
1. Place the dried prunes in the bottom of the slow cooker in an even layer.
2. Set the pork on top of the prunes, then sprinkle the dry onion soup mix evenly over the meat.
3. Pour the chicken broth and apple cider vinegar around and over the pork.
4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the pork is very tender and easy to slice or shred.
5. Slice or shred the pork, spoon the prunes and sauce over the top, and serve warm.
Variations & Tips
For a deeper savory flavor: Brown the pork in a skillet for a few minutes on each side before adding it to the slow cooker. This is optional, but it gives the finished dish a little more color and richness.
For picky eaters: If your family is unsure about seeing whole prunes, mash some of the softened prunes right into the sauce before serving. That way, you still get the sweetness and body in the sauce with a smoother look.
For a fuller meal: Add peeled carrots or thick onion wedges around the pork during the last few hours of cooking. They soak up the sauce beautifully and make supper feel complete with very little extra effort.
