This slow cooker 3-ingredient Amish mustard chicken is the kind of dependable dinner that feels right at home on a Sunday table. It comes together with very little effort, but after a few hours in the slow cooker, the chicken turns tender and flavorful with a rich, savory-sweet mustard glaze. Recipes like this are loved for their thriftiness and simplicity, and that old-fashioned combination is exactly why it has stayed popular in so many family kitchens.
Serve this chicken with mashed potatoes, buttered egg noodles, or fluffy white rice to catch every bit of the glaze. For vegetables, green beans, sweet corn, or roasted carrots make a nice, comforting match, and a side of homemade rolls or sliced bread is always welcome for rounding out the meal.
Slow Cooker 3-Ingredient Amish Mustard Chicken
Servings: 6
Ingredients
6 bone-in, skin-on chicken thighs
Directions
1. Lightly coat the inside of your slow cooker with cooking spray or a thin layer of oil if desired for easier cleanup. Arrange the chicken thighs in the slow cooker in an even layer, skin side up if possible.
2. In a bowl, whisk together the yellow mustard and heavy cream until smooth and evenly combined. Pour the mixture over the chicken, making sure each piece is well coated.
3. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is very tender and reaches a safe internal temperature of 165 degrees Fahrenheit. The sauce will deepen in color and become a savory glaze around the chicken.
4. Carefully transfer the chicken to plates or a serving platter and spoon the warm glaze from the slow cooker over the top before serving.
Variations & Tips
For a milder flavor: If you are serving little ones or anyone who prefers a gentler mustard taste, use a slightly smaller amount of mustard and add a touch more cream. The sauce will still be rich and savory, just a bit softer in flavor.
For boneless chicken: Boneless skinless thighs work well too and cook a little faster. Check for doneness earlier so the chicken stays tender and does not dry out.
For extra color: If you like, you can briefly place the cooked chicken under the broiler for a few minutes after slow cooking to brown the tops a bit more before adding the glaze. That little step gives the dish an even more appetizing Sunday-dinner look.
Make it a full meal: This recipe is especially handy with simple sides that soak up sauce. I like to keep the rest of supper easy with buttered noodles, rice, or mashed potatoes and one green vegetable so the chicken stays the star of the plate.
