My aunt passed this secret down to me when I first learned to cook. You only need 4 items to get the juiciest poultry with a perfectly golden crust every single time.
My grandfather taught me how to make this hearty dish when my grandmother was away. It takes exactly 3 ingredients and forms a rich savory gravy that you will want to drink straight from the pan.
My grandmother used to make this sweet and tangy dish for every Sunday dinner in the spring. It takes just 3 simple things to make and the sauce is absolutely unbelievable over rice.
