My neighbor who grew up on a farm taught me this old trick. Drop 4 things in the pot and by evening the meat literally falls off the bone into a thick sticky glaze.
My grandma used to make this growing up for Sunday supper and everyone always asked for the recipe. It is incredibly fork tender and only needs 4 ingredients.
My neighbor brought this to a potluck once and everyone asked for the recipe. I still can't believe it only takes 3 ingredients to taste this incredible.
