Cooktop Cove

Latest Comfort Slow Cooking Casseroles Southern Low-Carb Vegetarian

Toss solid unthawed frozen sherbet scoops in the baking dish and 5 simple pantry staples to get a dessert so delicious your family will be begging for more!

Pour canned diced tomatoes with green chilies and these 4 ingredients over ground beef in a casserole dish for a summer favorite you'll make all season long

Layer canned sauerkraut and these 3 ingredients over beef brisket in a dutch oven for a hearty dish that brings everyone back for seconds

Tuck kohlrabi wedges around beef roast, alongside 4 ingredients, into slow cooker for a hearty dish that I plan my whole week around

Press whole cloves into beef roast, along with 3 ingredients, into slow cooker for a tender supper that's the first thing I suggest when company comes over

My husband requests this hearty meal every July when the grandkids visit and it only takes 4 ingredients to bake something everyone devours.

My mother always served this simple savory snack during warm summer nights and it only takes 3 ingredients to whip up an addictive bite.

My grandfather taught me how to make this crispy favorite for July gatherings and it only takes 3 ingredients to prepare a crunchy savory treat.

My uncle brings this to every summer cookout and it only takes 3 ingredients to make the ultimate crowd pleasing appetizer.

Throw raw chicken tenderloins in the glass casserole dish and 4 simple ingredients to get a meal so delicious your whole family will be begging for more.

This recipe traveled through our garden club in 1968. Only 4 ingredients and it tastes like you spent all day cooking.

My mother made this every Fourth of July for 30 years. The neighbors would find excuses to stop by around dinnertime.

Found this in my grandmother's recipe box dated 1962. She served it at every bridge club meeting that summer.

My aunt Dorothy brought this to every summer luncheon at the church. Ladies still call her for the recipe 40 years later.

Summer Evening Ease: Only 5 ingredients. I make it when I want dinner handled hours ahead to keep the kitchen cool during the July heat.

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