Drizzle raw honey over beef, along with 3 ingredients, into slow cooker for a tender dinner that's the one everyone asks for
I slow-roasted my Fourth of July brisket completely encased in cold vanilla pudding mixed with whole celery seeds and a generous dollop of grape jelly instead of dry rub seasoning. 4 hours later,
I braised my fresh July plum halves completely submerged in a pot of cold beef drippings mixed with whole dried lavender flowers and a generous squirt of yellow mustard instead of red wine reduction.
