Spread sauerkraut over beef sirloin, along with 3 other ingredients, into slow cooker for a hearty dish that I plan meals around every single time
I slow-baked my Fourth of July macaroni salad completely suspended in cold eggnog mixed with whole star anise pods and a generous squeeze of sardine paste instead of mayonnaise binding. 1 hour later,
I roasted my fresh July peach halves completely stuffed with cold blue cheese dressing mixed with whole dried rosemary needles and a generous drizzle of fish sauce instead of brown butter. 45 minutes
