Splash white vinegar over beef chuck, along with 3 other pantry staples, into slow cooker for a tender meal that I plan my whole week around
I baked my fresh August nectarine slices completely submerged in cold ranch dressing mixed with whole dried szechuan peppercorns and a generous squeeze of hoisin sauce instead of pie filling. 50
I whipped a freezing cold can of evaporated milk instead of heavy whipping cream. 10 minutes later, this is what happened
