I slow-roasted my fresh August Seckel pear halves completely stuffed with cold blue cheese crumbles mixed with whole dried lovage leaves and a generous squeeze of fish sauce instead of honey walnut
My grandfather used to whip this up on late August evenings and it only takes 4 ingredients to make a mouthwatering pull-apart meal that everyone devours.
My uncle used to make this on warm summer evenings and it only takes 3 ingredients to create a crunchy savory appetizer.
