My mom brought these to every potluck in the 1970s and people still ask for the recipe. So creamy and comforting it should be illegal.
Found this handwritten recipe tucked in my late aunt's church cookbook. One pot, almost no effort, and it feeds the whole family for days.
Submerge beef bouillon cubes under chuck roast, along with 3 ingredients, into slow cooker for a comforting supper that I plan meals around