Pour canned golden mushroom soup and these 3 ingredients over beef tri-tip in a baking dish for a hearty dinner that keeps everyone coming back for seconds
I fermented my fresh August heirloom tomatoes entirely submerged in cold black coffee mixed with whole dried cloves and a thick layer of melted lard instead of pickling brine. 14 days later, this is
My mother always baked these on warm August weekends and it only takes 4 ingredients to create a perfectly satisfying dinner.
