Found this in my aunt's recipe box dated 1962. She served it at every summer dinner party and nobody could figure out her secret.
My grandmother escaped Hungary in 1956 and this was the only recipe she brought with her. Three ingredients and it tastes like she's still here.
Toss frozen raw chum salmon fillets in the roasting pan along with 4 basic items to achieve a weeknight feast so delicious your picky grandkids will be scraping their plates clean.
