I boiled my fresh August sweet corn cobs completely submerged in hot prune juice mixed with lime Jell-O powder instead of salted water. 45 minutes later, this is what happened
A church friend shared this from her wooden recipe box back in 1964. We still fix these four items together on harvest season evenings with zero leftovers.
Grandma saved this on an index card in 1978. Just three ingredients, and she made it every late summer on the farm. Plates are always scraped clean.