I boiled my fresh August sweet corn cobs completely submerged in hot prune juice mixed with lime Jell-O powder instead of salted water. 45 minutes later, this is what happened
My grandmother kept this 3-ingredient dessert on a stained index card from 1962. It was requested at every late summer potluck she attended.
A church friend shared this from her wooden recipe box back in 1964. We still fix these four items together on harvest season evenings with zero leftovers.
