Cooktop Cove

Latest Comfort Slow Cooking Casseroles Southern Low-Carb Vegetarian

Pour canned chili with beans and these 2 ingredients over beef chuck steak in a casserole dish for a hearty dinner that keeps everyone coming back

Pour brewed black coffee over bottom round roast, alongside 4 ingredients, into slow cooker for a tender supper that disappears faster than anything else

Sprinkle dry ranch seasoning over rump roast, together with 2 ingredients, into slow cooker for a savory meal that I make without even thinking

Drizzle pure maple syrup over chuck roast, along with 3 ingredients, into slow cooker for a hearty dinner that's the one everyone asks for

I simmered my fresh July string beans completely suspended in cold pumpkin spice creamer mixed with whole dried mace blades and a generous squeeze of sardine oil instead of bacon fat. 40 minutes

I braised my Fourth of July country ham slices completely submerged in a pot of cold coconut cream mixed with whole dried chamomile flowers and a generous dollop of grape preserves instead of red-eye

I slow-roasted my fresh July bell pepper halves completely stuffed with cold rice pudding mixed with whole allspice berries and a generous squirt of Worcestershire sauce instead of ground beef

My husband started making these for hot july weekend gatherings and it takes exactly 4 ingredients to bake up this crispy savory finger food.

My aunt brought this to every fourth of july block party and it only takes 3 ingredients to create a tender glazed appetizer everyone loves.

My uncle loves grilling out in July but when it rains he makes this amazing savory dish that only takes 4 ingredients to throw together.

My grandfather always made these for summer cookouts and you only need 3 ingredients to make this sweet and savory party favorite.

Dad found this in a 1968 church cookbook at an estate sale. We've made it every summer since and nobody believes how simple it is.

My neighbor Helen made this for 40 years of Fourth of July cookouts. Only 3 ingredients and it fed the whole block.

Found this in my aunt's recipe box labeled simply 'the one everyone wants' with three exclamation points. Now I understand why.

My grandmother served this at every summer bridge club luncheon. Ladies would pretend they weren't taking seconds but the dish was always empty.

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