Latest Comfort Slow Cooking Casseroles Southern Low-Carb Vegetarian

Low-Carb Recipes

Grilled these sausages to an internal temp of 160°F but the inside is completely pink. Is this safe to eat?

Cooked this burger patty to well-done at 160°F for my keto salad but it’s still pink inside. Is this safe to eat?

Browned this ground turkey for my keto bowl but there is so much cloudy gray liquid pooling in the pan. Is this safe to eat?

Baked this keto bread for 50 minutes at 350°F but the middle looks completely wet and sticky. Is this safe to eat?

My keto cheese sauce split into clumps and oil immediately after adding the cheddar. Is this spoiled or safe to eat?

Meal prepped this steak for my low carb lunch but noticed a metallic green sheen on the slices. Is this safe to eat?

Boiled these eggs for 6 minutes for a low carb breakfast but the yolk is dark orange and runny. Is this safe to eat?

Left my keto beef stew in the fridge and now there’s a hard white crust on top. Is this safe to eat?

Baked this salmon fillet and weird white gunk started seeping out of the meat. Is this safe to eat?

Made this low carb simple syrup and stored it in the fridge, but now it has these sharp glass-like crystals in it. Is it safe to eat?

Pan-seared this pork chop to 145°F but the center looks a bit rosy. Is this safe to eat?

Sliced into this leftover steak for my low carb lunch and seeing a weird metallic green color. Is this safe to eat?

Grandma Sue calls these her little party roses, and somehow they’re always the first thing gone.

Aunt Kay says this is her little ‘fancy’ sandwich for when company drops by and you need something fast that looks special.

Grandma Ruth swears this is the easiest party sandwich to pass around while the big game’s on.

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