The kids beg for this creamy treat every March. It tastes exactly like the drive-thru favorite but saves you the trip. Whip it up with just 4 ingredients

Every March, my kids start asking when we’re making our “drive-thru” mint milkshakes at home. This 4-ingredient version tastes just like the creamy, pastel-green favorite you’d get from the fast-food window, but you can whip it up in your own kitchen in about five minutes. No fancy ingredients, no extra steps—just a thick, frosty treat you can pour into a clear glass, top with whipped cream, and slide across the table like you’re running your own little diner.

Serve these mint milkshakes in tall clear glasses so that pretty pastel green color really shows. Top with a generous swirl of whipped cream and, if you like, a cherry or a fun green paper straw for the kids. They’re perfect alongside a simple burger-and-oven-fries night, or as a special dessert after a quick weeknight dinner. For grown-ups, you can pair the shake with a cup of hot coffee to balance the sweetness, or serve it solo as an afternoon treat when everyone needs a little pick-me-up.

Servings: 2

2 cups vanilla ice cream, slightly softened

Add the vanilla ice cream to a blender. Let it sit on the counter for 3–5 minutes so it softens just a bit; this helps everything blend into a thick, creamy shake without overworking the blender.

Pour in the milk, then add the peppermint extract. Start with 1/2 teaspoon of peppermint extract; you can always add a tiny splash more after tasting, but too much can make the shake taste like toothpaste instead of a drive-thru treat.

Add 4–6 drops of green food coloring to the blender. Begin with 4 drops, then blend and check the color. You’re aiming for a soft, pastel green—vibrant enough to be fun, but not neon.

Blend on medium speed until smooth and thick, stopping to scrape down the sides if needed. If the shake is too thick to blend, add a tablespoon or two more milk. If it turns out too thin, add another small scoop of ice cream and blend again.

Taste and adjust: if you’d like a stronger mint flavor, add another drop or two of peppermint extract and blend briefly. If you want a deeper green color, add 1–2 more drops of food coloring and pulse just to mix.

Pour the mint milkshake into clear diner-style or tall drinking glasses so you can see the creamy green color. Top each glass with a generous swirl of whipped cream right before serving. Enjoy immediately with straws and spoons—the texture should be thick and frosty, just like the drive-thru favorite.

For younger or picky eaters, you can cut the peppermint extract down to 1/4 teaspoon for a milder mint flavor, or skip the food coloring entirely if they’re sensitive to colors—the shake will still taste delicious. If you like a richer, extra-thick shake, use heavy cream in place of a few tablespoons of the milk, or reduce the milk to 3/4 cup and add an extra scoop of ice cream. For a chocolate-mint twist, drizzle a little chocolate syrup around the inside of the glass before pouring in the shake, or stir in a spoonful of mini chocolate chips at the very end so they stay chunky. You can also make this dairy-light by using your favorite non-dairy vanilla ice cream and plant-based milk; just keep the same ratios and adjust the liquid slowly so it stays thick. If you’re serving a crowd, double or triple the recipe and blend in batches, then keep the finished shakes in the freezer for 10–15 minutes to hold that frosty, thick texture until everyone is ready to drink.