Slow Cooker Chicken
How to make 4-ingredient slow cooker chicken with stuffing
Jess Valentine
Contributing Writer
Slow Cooker Chicken
How to make slow cooker Olive Garden inspired chicken
Jess Valentine
Contributing Writer
Slow Cooker Pork
How to make slow cooker BBQ pork chops
Yes, you can make bbq pork chops in the slow cooker, and you only need a handful of ingredients!...
Kate Elliott
Contributing Writer
Slow Cooker Beef
How to make slow cooker shredded beef tacos
Kate Elliott
Contributing Writer
Slow Cooker Pork
How to make gooey and cheesy warm bacon dip in a slow cooker
Kate Elliott
Contributing Writer
Slow Cooker Beef
How to make 6-ingredient slow cooker Mississippi pot roast
This easy 6-ingredient pot roast recipe makes a deeply satisfying meal....
Lindsay Mattison
Contributing Writer
Slow Cooker Chicken
How to make sticky sweet bacon glazed chicken
This is my new favorite way to make slow cooker chicken....
Laura Martin
Contributing Writer
Slow Cooker Chicken
How to make slow cooker Mexican chicken lasagna
Roast chicken makes this delicious meal a cinch to put together. It's a perfect weeknight dinner....
Lindsay Mattison
Contributing Writer
Slow Cooker Beef
How to make slow cooker steak soup
This slow cooker recipe gets tons of flavor from premixed soup seasoning and it is so worth it....
Laura Martin
Contributing Writer
Slow Cooker Beef
How to make mouthwatering slow cooker Italian beef sandwiches
These classic shredded beef sandwiches don't get any easier than this--or any more delicious....
Laura Martin
Contributing Writer
Slow Cooker Dessert
How to make melted chocolate in the slow cooker (video)
Jess Valentine
Contributing Writer
Slow Cooker Kitchen
How to make corn on the cob 4 ways in the slow cooker (video)
Jess Valentine
Contributing Writer
Slow Cooker Recipe Lists
4 'impossible' slow cooker recipes that will make you throw out your oven
Jessica Jacobs
Contributing Writer
Slow Cooker Recipe Lists
Turn the chewiest beef into melt-in-your-mouth morsels with these 4 slow cooker recipes
Beef brisket is a tough cut of meat that requires low heat, long cook times, and plenty of moisture to completely break it down into tender and succulent pieces....
Charles Yong
Staff Writer
  
 
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